



Traditional Korean Dining
Local Eateries & Family-Run Restaurants: Enjoy hearty, home-style meals in venues that have preserved their recipes and atmosphere for generations.
Historic Specialties: Look for restaurants known for signature dishes such as seolleongtang and kalguksu (knife-cut noodles). These spots are not only about food—they’re living pieces of Seoul’s history.
Modern & Fusion Cuisine
Innovative Fine Dining: Explore restaurants where chefs blend Korean traditions with modern techniques to create artful tasting menus.
Casual Yet Creative: From stylish bistros to trendy cafes, the new generation of eateries focuses on vibrant flavors, presentation, and the local sourcing of ingredients.



